Ingredients:
1/3 cup melted cacao butter
2 tsp cocoa powder
2 Tbsp agave syrup
2 Tbsp raw peanut butter
1/3 cup melted cocoa butter (yes twice)
Instructions:
Melt the cacao butter in a bowl sitting in a pot of boiling water. Set aside 1/3 cup of cacao butter in two separate containers.
Mix 1/3 of melted cacao butter with cacao powder and agave syrup and mix well. Pour this mix into molds filling them only halfway and place in fridge.
1/3 cup melted cacao butter
2 tsp cocoa powder
2 Tbsp agave syrup
2 Tbsp raw peanut butter
1/3 cup melted cocoa butter (yes twice)
Instructions:
Melt the cacao butter in a bowl sitting in a pot of boiling water. Set aside 1/3 cup of cacao butter in two separate containers.
Mix 1/3 of melted cacao butter with cacao powder and agave syrup and mix well. Pour this mix into molds filling them only halfway and place in fridge.
0 comments:
Publicar un comentario